New Fresh Produce Safety Centre chief executive Damien Farrelly says he is delighted to have joined an organisation where ‘some really impactful work’ is well and truly underway.

He says he is also excited about the many opportunities FPSC has to increase collaboration and improve food safety outcomes in the fresh produce industry going forward.

Originally from Ireland he is now based in Wellington and before moving to FPSC was general manager of NZGAP (New Zealand Good Agricultural Practice) at Horticulture New Zealand, which enables the production and supply of safe and sustainable fruit and vegetables via certification programs for food safety, social practice and environment.

He has nearly a decade of experience in the horticulture industry and holds a degree and PhD in Biosystems Engineering at University College Dublin, which included studying modules in food engineering, food safety, bioprocessing and crop science.

“I am very excited about leading FPSC and collaborating with you on strategic food safety initiatives across New Zealand and Australia,” Damien says.

“The centre acts as a conduit between research and implementation, facilitating connections between all aspects of the food safety system,” he says.

“We will continue to provide support to industry, especially in times of need, by being the primary source of helpful information, the trusted voice in fresh produce safety, and the connection with a competent support network.

“I look forward to engaging with industry on current food safety initiatives as well as any ideas, opportunities or suggestions people may have.”

Damien can be contacted at ceo@fpsc-anz.com